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Want some snacks while watching TV or for the party?  We are pleased to tell you of this super yummy & easy to make vegetarian food – Kale Chips.  It tastes like nacho cheese but better and is very popular among my vegetarian friends and meat-eaters alike. Although it takes 12 hours to dehydrate, the process is very easy, and you can find the tools in your kitchen or the supermarket anywhere. It is probably by far the best Kale chips I have ever eaten!!! So yummy. We hope you will enjoy them as much as we do~

What you need: 1 large bunch of curly, green kale, washed, large stems removed, torn into bite size pieces COATING: 1 cup cashews (soaked 2 hours) 1 red bell pepper, seeded chopped Juice of 1 lemon 2 t. agave (optional-I don’t add, I like the more salty + savory) 1 T. nutritional yeast ½ t. Himalayan pink crystal salt (use more or less to taste)

Make it: Put coating ingredients in Vitamix. Blend until smooth.  Using your hands, massage coating onto kale pieces getting it inside of curls.  Put on teflex sheets (don’t worry about flattening them, they are better bunched up) and dehydrate at 105 overnight or until coating is dry.  Slide onto mesh screen and dehydrate for 12 hours, or until very crispy.

**note: mine just took about another 4 hours after overnight and flipping. YUM!

A reminder to check our Indiegogo campaign page at the link below and watch the video to see what the Colourful Grass family has to say: http://www.indiegogo.com/colourfulgrassfootwear?a=413479

We are looking for support from friends and family to bring to market our new spring/summer collection 2012 and we are offering great perks in return. If you could share the link through your network, it would be really appreciated!

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