What is your idea of celebrating Valentine day? Going for a nice romantic dinner? Having that special glass of wine while relaxing by a fireplace? Maybe simply playing a fun game with family and friends?
We decided to offer a great recipe on homemade vegan truffle chocolates to top it all off! These are soo delicious and easy to make! Very few ingredients are also required.
Here it is:
6 ounces of organic dark bittersweet chocolate (60% cocoa)
2/3 cup organic coconut cream (I use Wilderness family brand)
½ tsp vanilla extract
½ cup assorted coatings such as toasted coconut; grated chocolate; finely chopped pistachios; finely chopped toasted almonds
-Finely chop chocolate with food chopper; place in small batter bowl. Add coconut cream. Microwave, uncovered, on high 30 seconds; stir until smooth. If necessary, microwave an additional 15 seconds or until smooth. Stir in vanilla. Cover; and put in refrigerator until mixture is firm enough to scoop (at least 3 hours or overnight). Using small scoop, scoop truffles unto serving platter.
-Prepare assorted coatings and place into serving bowls. Roll truffles into
coatings.
Enjoy! Also, don’t forget to wear your cute pair of Vandana Rose shoes
Happy Valentines from Colourful Grass!
